SPICY GIRL CATERING
Hi thank you for your interest in our catering services.
Depending on the menu you choose we charge per person, or per dish.
What style of catering are you looking for?
Sit down service or buffet style.
Chef Jade's fee is $150 per hour to come to a venue and cook.
Meals run between $15-50 per person depending on your choice of entrees.
Check out our menu for a better idea of what we offer.
CATERING MENU
APPETIZERS:
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SPINACH SALAD
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SHRIMP & VEGGIE BRUSCHETTA
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CHICKEN SALAD SLIDERS
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PASTA SALAD
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MIXED GREEN SALAD W/ HOUSE DRESSING
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TURKEY MEATBALLS
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HOT CRAB & SPINACH DIP
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7 LAYER BEAN DIP CUPS
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HOT BEAN DIP WITH CHIPS
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VEGGIE & SEAFOOD PASTA SALAD
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GRILLED TURKEY SLIDERS
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BBQ CHICKEN SLIDERS
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MINI CHICKEN & WAFFLES
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VEGGIE/ CHICKEN EGG-ROLLS
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OYSTER SHOOTERS W/ LEMONS
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SHRIMP & GRITS CUPS
PROTEINS:
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GRILLED BBQ CHICKEN
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SHRIMP
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LOBSTER
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FRIED FISH
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SMOTHERED CHICKEN
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CRISPY FRIED CHICKEN
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BAKED CHICKEN
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SMOKED CHICKEN
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SMOKED TRI TIP
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BAKED SALMON
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SMOKED SALMOM
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JERK CHICKEN
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ROASTED WHOLE TURKEY
SIDES:
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MACARONI & CHEESE
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ASIAN STYLE GARLIC NOODLES
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SWEET CORN ON THE COB
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MASHED POTATOES & GRAVY
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BISCUITS & GRAVY
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RED BEANS & RICE
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CKN/ PORK/ SEAFOOD FRIED RICE
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AU GRATIN POTATOES
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SHRIMP & GRITS
FISH:
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BASA
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HALIBUT
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CATFISH
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SNAPPER
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SALMON
POULTRY: (GRILLED, SMOKED, ROTISSERIE OR BAKED):
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CHICKEN BREAST
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THIGHS
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GROUND TURKEY
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GRILLED TURKEY PATTIES
TYPES OF RICE:
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WHITE
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JASMINE
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YELLOW/SAFFRON
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BROWN
FRIED RICE CHOICES:
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SHRIMP
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GARLIC
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COMBINATION
VEGETABLES: (GRILLED, SAUTÉED, STEAMED):
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ZUCCHINI
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WOK STYLE GREEN BEANS
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COLLARD GREENS
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FRIED CABBAGE
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HERB ROASTED POTATOES
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SAUTÉED BRUSSEL SPROUTS
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SAUTÉED SPINACH à BROCCOLI
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ZUCCHINI
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BRUSSEL SPROUTS
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BROCCOLI
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ASPARAGUS
SEASONAL STEWS:
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TURKEY CHILI
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BEEF STEW
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VEGGIE LASAGNA
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SEAFOOD CALLILO
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CHICKEN AND DUMPLINGS
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POTATO SOUP
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CORN CHOWDER
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SEAFOOD BOIL (SHRIMP, CLAMS, CRAB, CORN, POTATOES, LINKS, MUSSELS